recipes
Bacon Chive Potato Salad
Mix all ingredients; cover.,Refrigerate several hours or untill ready to serve.
1 gal.
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Ingredients
2-1/2 qt. red potatoes
1 qt. KRAFT Extra Heavy Mayonnaise
1/2 cup GREY POUPON Country Dijon Mustard
32 slices OSCAR MAYER Bacon
1-1/2 cups fresh chives
to taste salt and pepper
Instructions
Preparation Steps
TIP
For a more robust flavor, roast quartered potatoes instead of boiling them.