Fresh mozzarella tomato salad with pesto and Grey Poupon Bistro Sauce. All the fresh flavors of a caprese salad with a light horseradish kick.
Easy to execute recipe using BOCA crumbles to add a source of protein to our Vegetarian Chili product.
Bone-in pork chop served with a Dijon honey-style glaze topped with pecans.
Packed with chunky peas, carrots and large pieces of chicken, this is a dish that feels homemade, without the labor. Top with a crispy and flaky crust and this is destined to become a new favorite.
Dark chocolate mousse paired with classic cheesecake flavor. A great addition to any dessert menu.
Crepes filled with a sweet cheesecake filling made from PHILADELPHIA Cheesecake Batter, baked and served with strawberry topping and powdered sugar.
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