Crunchy apple slaw with a house made Dijon dressing.
Stromboli stuffed with scrambled eggs, spinach, vegan BOCA crumbles and melty KRAFT Chedasharp cheese shreds.
Easy to execute recipe using BOCA crumbles to add a source of protein to our Vegetarian Chili product.
Mustard- and mayo-based potato salad seasoned with a Old Bay. Great side for fried fish and seafood.
Grilled chicken combined with lentils, apples, almonds and blue cheese make a salad that will be sure to please.
Asian flavors in a crispy chopped salad. Sesame dressing and fried chicken on top of romaine, cabbage, and broccoli with crunchy chow mein noodles.
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