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 Arugula and Prosciutto Salad
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Arugula and Prosciutto Salad

For each serving: Toss 2 cups of the arugula with 4 oz. of the mozzarella cheese and 2 Tbsp. of the dressing. Place on serving plate.,Top with 1/2 oz. of the onion| 1 Tbsp. of the pine nuts| 1/4 cup of the oranges and 2 oz. of the prosciutto.
50
servings | 2-1/2 cups each
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Ingredients

6-1/4 gal. arugula
- fresh mozzarella cheese
1-1/2 qt. KRAFT Balsamic Vinaigrette Dressing
1-1/2 qt. red onion
3 cups pine nuts
3 qt. navel orange
- prosciutto

Instructions

Preparation Steps
  • For each serving: Toss 2 cups of the arugula with 4 oz. of the mozzarella cheese and 2 Tbsp. of the dressing. Place on serving plate.
  • Top with 1/2 oz. of the onion, 1 Tbsp. of the pine nuts, 1/4 cup of the oranges and 2 oz. of the prosciutto.
  • Jazz It Up
    For stronger citrus flavor, mix 3 cups freshly squeezed orange juice (or 2 Tbsp. orange juice for trial recipe) with the dressing. For each salad, toss the arugula and mozzarella cheese with 3 Tbsp. of the dressing mixture.