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 BBQ Chicken Wrap
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BBQ Chicken Wrap

Toss chicken strips with barbecue sauce and peppers.,For each serving: Place 2 Singles in center of 1 tortilla; top with 3/4 cup (5 oz.) of the chicken mixture.,Fold sides of tortilla in from center; roll up tightly from bottom. Wrap in paper wrap. Cut diagonally in half to serve.
50
servings
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Ingredients

1-1/2 gal. chicken breast
1-1/2 gal. BULL'S-EYE Honey Smoke Barbecue Sauce
3 qt. green pepper
100 slices KRAFT Pasteurized Process American Cheese Slice
50 each flour tortilla

Instructions

Preparation Steps
  • Toss chicken strips with barbecue sauce and peppers.
  • For each serving: Place 2 Singles in center of 1 tortilla; top with 3/4 cup (5 oz.) of the chicken mixture.
  • Fold sides of tortilla in from center; roll up tightly from bottom. Wrap in paper wrap. Cut diagonally in half to serve.
  • Serving Suggestion
    Serve with a crisp mixed green salad.
    Tip
    For a stronger Southwestern flavor, substitute roasted chiles for the bell peppers