Suggestions
Clear All
 BBQ Chicken Salad
recipes

BBQ Chicken Salad

Mix barbecue sauce and mayonnaise; cover. Refrigerate until ready to use.,For each serving: Toss 2 cups of the salad greens with 4 oz. chicken| 2 Tbsp. corn| 2 Tbsp. red peppers and 1-1/2 Tbsp. onions in large bowl. Add 1/4 cup of the barbecue sauce mixture; toss to coat. Spoon onto serving plate.
32
servings
Share:
Print:

Ingredients

1 qt. KRAFT Original Barbecue Sauce
2 cups KRAFT Extra Heavy Mayonnaise
4 gal. mixed salad greens
5 qt. boneless skinless chicken breast
1 qt. corn
1 qt. red pepper
3 cups green onion

Instructions

Preparation Steps
  • Mix barbecue sauce and mayonnaise; cover. Refrigerate until ready to use.
  • For each serving: Toss 2 cups of the salad greens with 4 oz. chicken, 2 Tbsp. corn, 2 Tbsp. red peppers and 1-1/2 Tbsp. onions in large bowl. Add 1/4 cup of the barbecue sauce mixture; toss to coat. Spoon onto serving plate.
  • Special Extra
    For added heat, stir 1 Tbsp. hot sauce into each cup of prepared salad.