BBQ Chicken Salad with Pita Wedges
Barbecue Chicken: Season chicken with salt and pepper; dust with flour. Pan-sear each side in vegetable oil on medium heat. Coat with Barbecue Sauce.,Bake in 375ºF standard oven until done (165ºF). Cool. Refrigerate until ready to use.,Pita Wedges: Spray pita breads with cooking spray; sprinkle with chili powder. Grill or bake until warm. Cut each pita into 8 wedges. Set aside.,Salad: Combine romaine| carrots| onions| cheese and peppers.,Spoon 1-1/2 cups salad mixture onto serving plate. Top with 1 sliced chicken breast| 4 tomato wedges and 3 Pita Wedges. Drizzle with 2 Tbsp. dressing.