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 BBQ Macaroni Salad
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BBQ Macaroni Salad

Mix mayo| barbecue sauce and vinegar until blended. Refrigerate until chilled.,Combine remaining ingredients.,Add dressing; mix lightly.
24
servings | 1/2 cup each
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Ingredients

2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 cup BULL'S-EYE Original Barbecue Sauce
1/4 cup HEINZ Apple Cider Vinegar
elbow macaroni
1-1/2 cups celery
1-1/4 cups green pepper
1/2 cup OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak
1/4 tsp. salt
1/4 tsp. black pepper

Instructions

Preparation Steps
  • Mix mayo, barbecue sauce and vinegar until blended. Refrigerate until chilled.
  • Combine remaining ingredients.
  • Add dressing; mix lightly.
  • Special Extra
    Add 1/4 cup shredded or diced cooked chicken to each serving of salad.
    Make Ahead
    Prepared dressing can be stored in tightly covered container in refrigerator up to 3 days before using.