Suggestions
Clear All
 Barbecue Flatbread Salad
recipes

Barbecue Flatbread Salad

For each flatbread: Roll out 1 dough ball to 1/2-inch thickness. Grill dough on high heat until crisp on both sides. Brush with 2 Tbsp. barbecue sauce.,Cut 5 asparagus spears into 2-inch pieces and toss with 1 tsp. barbecue sauce; set aside. Top each flatbread with 3/4 cup arugula| 1 oz. prosciutto slices| reserved asparagus and 1 egg.
32
servings | 1/2 flatbread each
Share:
Print:

Ingredients

16 each Pizza Dough
2 cups OPEN PIT Hickory Smoke Barbecue Sauce
80 each fresh asparagus spears
1/3 cup OPEN PIT Hickory Smoke Barbecue Sauce
3 qt. baby arugula
prosciutto
16 each egg

Instructions

Preparation Steps
  • For each flatbread: Roll out 1 dough ball to 1/2-inch thickness. Grill dough on high heat until crisp on both sides. Brush with 2 Tbsp. barbecue sauce.
  • Cut 5 asparagus spears into 2-inch pieces and toss with 1 tsp. barbecue sauce; set aside. Top each flatbread with 3/4 cup arugula, 1 oz. prosciutto slices, reserved asparagus and 1 egg.
  • Serving Suggestion
    Drizzle with additional barbecue sauce.