Asian-Pulled Pork Breakfast Sandwich
Asian Pork: Mix first 3 ingredients until blended. Add to meat in non-reactive container; mix well. Refrigerate at least 4 hours or overnight.,For each serving: Cook 3/4 cup Asian Pork in saucepot until heated through. Lightly grill cut sides of 3 connected roll halves until toasted; place| toasted side up| on serving plate. Top with Asian Pork and 1 cooked egg. Surround with 1/2 cup kimchee. Sprinkle evenly with 1/2 Tbsp. each basil| cilantro and scallions; and 1/4 tsp. sesame seeds.