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 Asian-Pulled Pork Breakfast Sandwich
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Asian-Pulled Pork Breakfast Sandwich

Asian Pork: Mix first 3 ingredients until blended. Add to meat in non-reactive container; mix well. Refrigerate at least 4 hours or overnight.,For each serving: Cook 3/4 cup Asian Pork in saucepot until heated through. Lightly grill cut sides of 3 connected roll halves until toasted; place| toasted side up| on serving plate. Top with Asian Pork and 1 cooked egg. Surround with 1/2 cup kimchee. Sprinkle evenly with 1/2 Tbsp. each basil| cilantro and scallions; and 1/4 tsp. sesame seeds.
16
servings
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Ingredients

Asian Pork
2 cups A.1. Original Sauce
2 cups sweet chili sauce
1 cup less-sodium soy sauce
3 qt. pork
3 qt. Sandwich Assembly
24 rolls Hawaiian sweet roll
16 each egg
2 qt. kimchi
1/2 cup fresh basil leaves
1/2 cup fresh cilantro
1/2 cup scallions
4 tsp. sesame seed

Instructions

Preparation Steps
  • Asian Pork: Mix first 3 ingredients until blended. Add to meat in non-reactive container; mix well. Refrigerate at least 4 hours or overnight.
  • For each serving: Cook 3/4 cup Asian Pork in saucepot until heated through. Lightly grill cut sides of 3 connected roll halves until toasted; place, toasted side up, on serving plate. Top with Asian Pork and 1 cooked egg. Surround with 1/2 cup kimchee. Sprinkle evenly with 1/2 Tbsp. each basil, cilantro and scallions; and 1/4 tsp. sesame seeds.
  • Easy Cleanup
    Refrigerate Asian Pork in resealable plastic bag instead of in the non-reactive container. Discard bag after removing meat.