Baby Arugula| Kale & Endive Salad in a Crispy Radicchio Bowl
Place half the radicchio leaves in single layer in sheet pan. Roast in 350ºF convection oven 10 min. or until crisp. Cool.,Dressing: Whisk mustard and vinegar until blended. Gradually add oil| whisking constantly until blended.,Salad: Combine ingredients. Add Dressing; mix lightly.,For each serving: Line 1 roasted radicchio with unroasted radicchio leaf; fill with 1-1/4 cups Salad.