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 Apple-Dijon Slaw
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Apple-Dijon Slaw

Combine ingredients.
2 gal. or 32
servings | 1 cup each
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Ingredients

1-1/4 gal. green cabbage
1 qt. red cabbage
1 qt. carrot
2 cups apple
1 qt. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup GREY POUPON Country Dijon Mustard
1/2 cup HEINZ Apple Cider Vinegar
1 tsp. celery salt
1 tsp. black pepper

Instructions

Preparation Steps
  • Combine ingredients.
  • Substitute
    For a change of pace, substitute shaved fennel for the apples.