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 Apple-Fennel Salad with Strawberry Balsamic Vinaigrette
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Apple-Fennel Salad with Strawberry Balsamic Vinaigrette

Combine all ingredients except cheese and nuts.,For each serving: Place 2 cups salad on serving plate; top with 1 Tbsp. each cheese and nuts.
24
servings | 2 cups each
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Ingredients

3 qt. radicchio
3 qt. baby spinach leaves
1-1/2 qt. fennel
4 each yellow pepper
1-1/2 qt. tomatoes
6 each apple
6 each pear
1-1/2 cups KRAFT Strawberry Balsamic Vinaigrette
to taste salt and pepper
1-1/2 cups cheese
1-1/2 cups pistachios

Instructions

Preparation Steps
  • Combine all ingredients except cheese and nuts.
  • For each serving: Place 2 cups salad on serving plate; top with 1 Tbsp. each cheese and nuts.
  • Substitute
    Substitute feta cheese for the goat cheese.
    How to Slice the Fennel
    Use a mandoline to cut the fennel into thin slices.