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 Roasted Turkey Breast and Stuffing Open-Face Sandwich
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Roasted Turkey Breast and Stuffing Open-Face Sandwich

Place turkey breasts on racks in sheet pans. Brush generously with Italian dressing. Bake in 300ºF-convection oven 1 hour or until golden brown. Cover loosely with foil; continue baking 1-1/2 hours or until turkey is done (165ºF). Cool. Slice turkey; discard skins if desired.,Mix mayonnaise| lemon and orange zest. Refrigerate until ready to use.,Prepare Cranberry-Almond Chutney; keep warm.,Prepare stuffing as directed on package. Stir in bacon| celery root| parsnips and leeks. Keep warm.,For each serving: Spread bottom half of 1 focaccia square with 1 Tbsp. of the mayonnaise mixture; top with 3-1/2 oz. turkey| 3/4 oz. cheese and 1/2 cup stuffing mixture. Place in half-sheet pan. Bake in 350ºF-convection oven 3 to 5 min. or until cheese is melted and stuffing is heated through; top with 1/4 cup Cranberry-Almond Chutney.
48 servings| 1 open-face sandwich each
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Ingredients

4 each turkey breast
2 cups KRAFT Italian Dressing
3 cups KRAFT MAYO Real Mayonnaise
2 Tbsp. lemon
2 Tbsp. orange
1-1/2 gal. STOVE TOP Chicken Flavored Stuffing Mix
- OSCAR MAYER Bacon
1 qt. celery
1 qt. parsnip
1 qt. leek
2-1/4 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
24 each focaccia bread

Instructions

Preparation Steps
  • Place turkey breasts on racks in sheet pans. Brush generously with Italian dressing. Bake in 300ºF-convection oven 1 hour or until golden brown. Cover loosely with foil; continue baking 1-1/2 hours or until turkey is done (165ºF). Cool. Slice turkey; discard skins if desired.
  • Mix mayonnaise, lemon and orange zest. Refrigerate until ready to use.
  • Prepare Cranberry-Almond Chutney; keep warm.
  • Prepare stuffing as directed on package. Stir in bacon, celery root, parsnips and leeks. Keep warm.
  • For each serving: Spread bottom half of 1 focaccia square with 1 Tbsp. of the mayonnaise mixture; top with 3-1/2 oz. turkey, 3/4 oz. cheese and 1/2 cup stuffing mixture. Place in half-sheet pan. Bake in 350ºF-convection oven 3 to 5 min. or until cheese is melted and stuffing is heated through; top with 1/4 cup Cranberry-Almond Chutney.
  • Make Ahead
    Turkey can be roasted and refrigerated up to 2 days before using to assemble sandwich as directed. Heat an additional 1 to 2 min. before serving or until turkey is heated through.