Warm Toasted-Mustard Spinach Salad
Toasted-Mustard Dressing: Toast mustard seed in small saute pan on medium-high heat 2 min. or until seeds "pop" and are lightly browned. Cool.,Process vinegar| mustard| honey| water| shallots and garlic in food processor until well blended. Gradually add oil through feed tube| processing well after each addition. Continue to process until thickened. Add toasted seeds along with the salt and pepper; pulse until blended.,For each serving: Microwave 1/4 cup of the Toasted Mustard Dressing on HIGH 30 sec. Toss with 3-1/2 oz. of the spinach; mound on serving plate. Top with about 3 onion slices| about 8 tomato halves and 3 crumbled bacon slices. Slice 1 of the eggs; arrange on side of salad.
servings | one salad each