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 Asparagus and Asiago Flatbread
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Asparagus and Asiago Flatbread

Roll out each ball of pizza dough on lightly floured surface into 12x7-inch oval| 1/8 inch thick. Grill on medium-high heat 2 to 3 min. or until grill marked on both sides. Remove from grill. Brush both sides of each crust evenly with 1 tsp. of the dressing; set aside.,Saute onions in remaining dressing in large skillet on medium-high heat 1 to 2 min. or until onions are translucent. Place in large bowl. Add asparagus and tomatoes; mix lightly.,For each serving: Place 1 flatbread in parchment paper-lined sheet pan. Top with 1-1/2 oz. ham| about 3/4 cup of the vegetable mixture| 3/4 cup of the mozzarella cheese and 2 Tbsp. each of the Parmesan and Asiago cheeses. Bake in 375ºF-convection oven 4 to 5 min. or until cheese is melted. Sprinkle with 1 Tbsp. basil.
12 servings| 1 flatbread each
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Ingredients

12 each frozen pizza dough
2-1/4 cups KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil
1-1/2 qt. red onion
1-1/2 qt. asparagus
1-1/2 qt. tomatoes
- ham
2-1/4 qt. mozzarella
1-1/2 cups KRAFT 100% Shredded Parmesan Cheese
1-1/2 cups Asiago cheese
3/4 cup fresh basil

Instructions

Preparation Steps
  • Roll out each ball of pizza dough on lightly floured surface into 12x7-inch oval, 1/8 inch thick. Grill on medium-high heat 2 to 3 min. or until grill marked on both sides. Remove from grill. Brush both sides of each crust evenly with 1 tsp. of the dressing; set aside.
  • Saute onions in remaining dressing in large skillet on medium-high heat 1 to 2 min. or until onions are translucent. Place in large bowl. Add asparagus and tomatoes; mix lightly.
  • For each serving: Place 1 flatbread in parchment paper-lined sheet pan. Top with 1-1/2 oz. ham, about 3/4 cup of the vegetable mixture, 3/4 cup of the mozzarella cheese and 2 Tbsp. each of the Parmesan and Asiago cheeses. Bake in 375ºF-convection oven 4 to 5 min. or until cheese is melted. Sprinkle with 1 Tbsp. basil.
  • Variation
    Instead of grilling the flatbreads, place rolled out pizza dough in single layer in parchment paper-lined sheet pans. Bake in 375ºF-convection oven 8 to 10 min. or until lightly browned on both sides. Add toppings and bake as directed.