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 Tuscan Pork Cutlet Sandwiches
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Tuscan Pork Cutlet Sandwiches

Mayonnaise Spread: Mix ingredients; cover. Refrigerate at least 1 hour to allow flavors to blend.,Breaded Pork Cutlets: Pound meat slices to flatten to 1/4-inch thickness. Dip in eggs| then coat with combined cracker crumbs| parsley| salt and black pepper.,Heat oil in large skillet on medium-high heat. Add meat| in batches; cook 2 to 3 min. on each side or until cooked through and golden brown on both sides. Drain on paper towels; cover to keep warm.,For each serving: Spread 3 Tbsp. of the Mayonnaise Spread evenly onto 2 of the toast slices. Place 1 Breaded Pork Cutlet on 1 of the toast slices; cover with 1/4 cup spinach| 2 Tbsp. onions| 1 pepper strip and 1 cheese slice. Broil until cheese is melted. Cover with remaining toast slice| mayonnaise-side down.
32
servings | one sandwich each
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Ingredients

Mayonnaise Spread
1 qt. KRAFT MAYO Real Mayonnaise
1 cup sun-dried tomatoes
1 cup fresh basil
1/2 cup Kalamata olives
1/2 cup capers
1/4 cup Italian parsley
2-1/2 Tbsp. lemon zest
to taste salt
to taste Breaded Pork Cutlets
4 each pork loin
4 each egg
2 qt. crushed butter crackers
1 cup Italian parsley
to taste salt
1 cup olive oil
1 cup Sandwiches
32 each bread
2 qt. spinach
1 qt. red onion
8 each yellow pepper
32 slices provolone cheese

Instructions

Preparation Steps
  • Mayonnaise Spread: Mix ingredients; cover. Refrigerate at least 1 hour to allow flavors to blend.
  • Breaded Pork Cutlets: Pound meat slices to flatten to 1/4-inch thickness. Dip in eggs, then coat with combined cracker crumbs, parsley, salt and black pepper.
  • Heat oil in large skillet on medium-high heat. Add meat, in batches; cook 2 to 3 min. on each side or until cooked through and golden brown on both sides. Drain on paper towels; cover to keep warm.
  • For each serving: Spread 3 Tbsp. of the Mayonnaise Spread evenly onto 2 of the toast slices. Place 1 Breaded Pork Cutlet on 1 of the toast slices; cover with 1/4 cup spinach, 2 Tbsp. onions, 1 pepper strip and 1 cheese slice. Broil until cheese is melted. Cover with remaining toast slice, mayonnaise-side down.
  • Substitute
    Substitute sliced Asiago cheese for the provolone cheese.