Grilled Vegetable and Prosciutto Caesar Sandwich
Combine vegetables; season with salt and pepper. Cover to keep warm.,For each serving: Grill baguette| cut-sides down| until golden brown. Spread cut sides of baguette with 2 Tbsp. of the dressing. Toss 1/2 cup of the lettuce with 2 tsp. of the remaining dressing.,Place 6-1/2 oz. of the vegetable mixture on bottom half of baguette; top with the lettuce mixture and 1-1/2 oz. each of the cheese and prosciutto. Cover with top of baguette.
servings | one sandwich each