Suggestions
Clear All
 Grilled Vegetable and Prosciutto Caesar Sandwich
recipes

Grilled Vegetable and Prosciutto Caesar Sandwich

Combine vegetables; season with salt and pepper. Cover to keep warm.,For each serving: Grill baguette| cut-sides down| until golden brown. Spread cut sides of baguette with 2 Tbsp. of the dressing. Toss 1/2 cup of the lettuce with 2 tsp. of the remaining dressing.,Place 6-1/2 oz. of the vegetable mixture on bottom half of baguette; top with the lettuce mixture and 1-1/2 oz. each of the cheese and prosciutto. Cover with top of baguette.
24 servings| one sandwich each
Share:
Print:

Ingredients

3 qt. zucchini
2 qt. eggplant
1-1/2 qt. red onion
2 Tbsp. salt
1 Tbsp. black pepper
24 each baguette
1 qt. KRAFT Creamy Caesar Dressing
3 qt. lettuce
12 each fresh mozzarella cheese
- prosciutto

Instructions

Preparation Steps
  • Combine vegetables; season with salt and pepper. Cover to keep warm.
  • For each serving: Grill baguette, cut-sides down, until golden brown. Spread cut sides of baguette with 2 Tbsp. of the dressing. Toss 1/2 cup of the lettuce with 2 tsp. of the remaining dressing.
  • Place 6-1/2 oz. of the vegetable mixture on bottom half of baguette; top with the lettuce mixture and 1-1/2 oz. each of the cheese and prosciutto. Cover with top of baguette.
  • Substitute
    Prepare as directed, using whole wheat demi baguettes.
    Variation
    Prepare as directed, substituting grilled portobello mushrooms, cut into 1/4-inch-thick slices, for the prosciutto.