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 Smoked Trout Spread on Crispy Won Ton Triangles
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Smoked Trout Spread on Crispy Won Ton Triangles

Place trout in food processor; cover. Process until minced. Set aside. Beat cream cheese in 6-qt. bowl of electric mixer fitted with paddle attachment 1 min. or until creamy. Scrape paddle and bowl. Add bistro sauce and mayonnaise; mix well. Add trout and all remaining ingredients except won tons and chili pepper; beat on low speed just until blended. Transfer to bowl; cover. Refrigerate 1 to 2 hours to allow flavors to blend.,Meanwhile| cut each won ton wrapper diagonally in half to form two triangles. Place in single layer in two full-sheet pans (or in one full-sheet pan for trial recipe). Spray won tons with cooking spray; sprinkle lightly with chili pepper powder. Bake in 350ºF-convection oven 5 to 8 min. or until crisp and lightly browned. Transfer to wire racks; cool completely.,Spoon 1-1/2 tsp. of the trout spread onto center of each won ton triangle.
42 servings| three topped won ton triangles each
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Ingredients

- trout
- PHILADELPHIA Original Cream Cheese
1/4 cup GREY POUPON Bistro Sauce
2 Tbsp. KRAFT MAYO Real Mayonnaise
1/4 cup green onion
2 Tbsp. roasted red pepper
2 Tbsp. red onion
2 Tbsp. parsley
2 tsp. yellow pepper
to taste ground black pepper
64 each won ton wrappers
2 tsp. chipotle chile pepper

Instructions

Preparation Steps
  • Place trout in food processor; cover. Process until minced. Set aside. Beat cream cheese in 6-qt. bowl of electric mixer fitted with paddle attachment 1 min. or until creamy. Scrape paddle and bowl. Add bistro sauce and mayonnaise; mix well. Add trout and all remaining ingredients except won tons and chili pepper; beat on low speed just until blended. Transfer to bowl; cover. Refrigerate 1 to 2 hours to allow flavors to blend.
  • Meanwhile, cut each won ton wrapper diagonally in half to form two triangles. Place in single layer in two full-sheet pans (or in one full-sheet pan for trial recipe). Spray won tons with cooking spray; sprinkle lightly with chili pepper powder. Bake in 350ºF-convection oven 5 to 8 min. or until crisp and lightly browned. Transfer to wire racks; cool completely.
  • Spoon 1-1/2 tsp. of the trout spread onto center of each won ton triangle.
  • Make Ahead
    Trout spread can be stored in refrigerator up to 2 days before using as directed.