Maui Bistro Sweet Potato Salad
Toss potatoes with oil; season with salt and pepper. Place in parchment paper-lined full-sheet pan (or in lined half-sheet pan for trial recipe). Bake in 350ºF-convection oven 10 to 12 min. or until potatoes are tender. Cool completely.,Place potatoes in large bowl. Add remaining ingredients; mix lightly. Cover.,Refrigerate several hours or until chilled.
1-1/2 qt. or 12 servings| 1/2 cup each