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 Spicy Shrimp Salad
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Spicy Shrimp Salad

Marinate shrimp in 3 cups of the hot sauce (or in 2 Tbsp. of the hot sauce for trial recipe) 10 min.; drain. Grill shrimp on medium-high heat 2 to 3 min. on each side or until shrimp turn pink. Meanwhile| grill tomatoes on medium-high heat 1 min. on each side or until slightly softened. Toss shrimp with remaining 1-1/2 cups hot sauce (or with remaining 1 Tbsp. hot sauce for trial recipe).,For each serving: Place 1 cup each frisee and spring lettuce mix on serving plate. Surround lettuce with 2 tomato halves and 5 shrimp. Top with 2 Tbsp. dressing and 1/4 oz. each onions and peppers.
24 servings| about 2-1/2 cups each
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Ingredients

120 each shrimp
4-1/2 cups DURKEE Hot Sauce
24 each plum tomato
1-1/2 gal. lettuce
1-1/2 gal. lettuce
3 cups KRAFT Blue Cheese Dressing
- red onion
- yellow pepper

Instructions

Preparation Steps
  • Marinate shrimp in 3 cups of the hot sauce (or in 2 Tbsp. of the hot sauce for trial recipe) 10 min.; drain. Grill shrimp on medium-high heat 2 to 3 min. on each side or until shrimp turn pink. Meanwhile, grill tomatoes on medium-high heat 1 min. on each side or until slightly softened. Toss shrimp with remaining 1-1/2 cups hot sauce (or with remaining 1 Tbsp. hot sauce for trial recipe).
  • For each serving: Place 1 cup each frisee and spring lettuce mix on serving plate. Surround lettuce with 2 tomato halves and 5 shrimp. Top with 2 Tbsp. dressing and 1/4 oz. each onions and peppers.
  • Jazz It Up
    Sprinkle each serving with 1 Tbsp. crumbled blue cheese.