Toss coleslaw blend with 1-1/2 cups of the dressing (or 1 Tbsp. of the dressing for trial recipe). Let stand 10 min.
Combine lettuce mix with remaining 1/2 cup dressing (or remaining 1 tsp. dressing for trial recipe).
For each serving: Place 1 cup of the coleslaw on serving plate; top with 1 cup of the lettuce mixture, 1 oz. meat (3 slices), 2 Tbsp. cheese and dash of black pepper. Surround with 3 tomato halves and 1 Tbsp. red peppers. Serve with 1 breadstick.
Substitute 1 Tbsp. rye or pumpernickle croutons for each breadstick.
Substitute pastrami for the corned beef.
Substitute chopped romaine for the spring lettuce mix.