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 Strawberry-Cheesecake Shake
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Strawberry-Cheesecake Shake

Spoon 1-1/2 cups of the graham crumbs (or 1 Tbsp. of the graham crumbs on trial recipe) onto plate. Dip rims of 24 (16-oz.) glasses (or one 16-oz. glass for trial recipe) in water| then in the crumbs. Set aside.,For each serving: Place 2-1/4 cups (8 oz.) of the ice cream| 1/3 cup of the milk| 3 Tbsp. of the dry Cheesecake Filling Mix and 3 Tbsp. of the remaining graham crumbs in blender; cover. Blend on high speed until well blended. Pour into prepared glass. Top with 2 Tbsp. of the whipped topping and a strawberry.
24 servings
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Ingredients

1-1/2 qt. graham cracker crumbs
3-1/2 gal. ice cream
2 qt. milk
4-1/2 cups JELL-O Brand Cheesecake Filling Mix
3 cups whipped topping
24 each strawberries

Instructions

Preparation Steps
  • Spoon 1-1/2 cups of the graham crumbs (or 1 Tbsp. of the graham crumbs on trial recipe) onto plate. Dip rims of 24 (16-oz.) glasses (or one 16-oz. glass for trial recipe) in water, then in the crumbs. Set aside.
  • For each serving: Place 2-1/4 cups (8 oz.) of the ice cream, 1/3 cup of the milk, 3 Tbsp. of the dry Cheesecake Filling Mix and 3 Tbsp. of the remaining graham crumbs in blender; cover. Blend on high speed until well blended. Pour into prepared glass. Top with 2 Tbsp. of the whipped topping and a strawberry.
  • Substitute
    Substitute frozen strawberry yogurt for the strawberry ice cream.