Recipes | Kraft Heinz Foodservice

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Boca

Bull's-Eye

Cafe Collections

Calumet

CapriSun

Cheez Whiz

Claussen

Corn Nuts

Country Time

Crystal Light

Dream Whip

General Foods International

Gevalia

Good Seasons

Grey Poupon

Heinz

Hoffman's

HP Sauce

JELL-O

Jet-Puffed

Knox

Kool-Aid

Kraft

Lea & Perrins

Maxwell House

Miracle Whip

Open Pit

Oscar Mayer

Philadelphia

Planters

Polly-O

Stove Top

Tang

Tapatio

Twist

Velveeta

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Recipes for School

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Chesapeake Potato Salad

Mustard- and mayo-based potato salad seasoned with a Old Bay. Great side for fried fish and seafood.

30min

17 Servings

Asian Spiced Meatloaf

Asian spices baked into a meatloaf, topped with a glaze made from HEINZ Tomato Ketchup, teriyaki sauce and Gochujang paste.

15min

8 Servings

Chilled Lentil and Chicken Salad

Grilled chicken combined with lentils, apples, almonds and blue cheese make a salad that will be sure to please.

20min

24 Servings

Apple-Dijon Slaw

Crunchy apple slaw with a house made Dijon dressing.

25min

32 Servings

BOCA Breakfast Stromboli

Stromboli stuffed with scrambled eggs, spinach, vegan BOCA crumbles and melty KRAFT Chedasharp cheese shreds.

30min

12 Servings

BOCA Vegetarian Chili

Easy to execute recipe using BOCA crumbles to add a source of protein to our Vegetarian Chili product.

8min

20 Servings

Seasonal Dishes

Buzz Burger

Coffee-rubbed, charbroiled ½ lb. burger, smoky bacon, melted cheddar, caffeinated BBQ Sauce, lettuce, tomatoes and house pickles on a premium toasted brioche bun.

25min

12 Servings

Crispy Buttermilk Chicken Sandwich with 5 Alarm Mustard

Crispy fried chicken sandwich served on a toasted artisan roll with a spicy Asian-flavored mustard sauce.

25min

12 Servings

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Lodging Menu Ideas

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Chesapeake Potato Salad

Mustard- and mayo-based potato salad seasoned with a Old Bay. Great side for fried fish and seafood.

30min

17 Servings

Chocolate Cheesecake Mousse with Berries

Dark chocolate mousse paired with classic cheesecake flavor. A great addition to any dessert menu.

25min

12 Servings

Creamy Cheesecake-Filled Crepes

Crepes filled with a sweet cheesecake filling made from PHILADELPHIA Cheesecake Batter, baked and served with strawberry topping and powdered sugar.

30min

16 Servings

Bistro Tomato and Mozzarella Salad with Pesto

Fresh mozzarella tomato salad with pesto and Grey Poupon Bistro Sauce. All the fresh flavors of a caprese salad with a light horseradish kick.

15min

24 Servings

Carolina Mustard and Pecan Glazed Pork Chop

Bone-in pork chop served with a Dijon honey-style glaze topped with pecans.

20min

12 Servings

BOCA Vegetarian Chili

Easy to execute recipe using BOCA crumbles to add a source of protein to our Vegetarian Chili product.

8min

20 Servings

Recipes for DIETARY CONSIDERATIONS

Korean Style BOCA Essentials Chile Black Bean Burger

BOCA Essentials Black Bean Burger topped with kimchee, green onions, and Gochujang mayo, served in a sesame bun.

15min

12 Servings

Roasted Sweet Potato Salad

Roasted sweet potatoes diced and mixed into a bound salad with green onion, bacon, blue cheese, Dijon, and cider vinegar.

15min

12 Servings