Crunchy apple slaw with a house made Dijon dressing.

Stromboli stuffed with scrambled eggs, spinach, vegan BOCA crumbles and melty KRAFT Chedasharp cheese shreds.

Easy to execute recipe using BOCA crumbles to add a source of protein to our Vegetarian Chili product.

Mustard- and mayo-based potato salad seasoned with a Old Bay. Great side for fried fish and seafood.

Asian spices baked into a meatloaf, topped with a glaze made from HEINZ Tomato Ketchup, teriyaki sauce and Gochujang paste.

Grilled chicken combined with lentils, apples, almonds and blue cheese make a salad that will be sure to please.

Fresh mozzarella tomato salad with pesto and Grey Poupon Bistro Sauce. All the fresh flavors of a caprese salad with a light horseradish kick.

Easy to execute recipe using BOCA crumbles to add a source of protein to our Vegetarian Chili product.

Bone-in pork chop served with a Dijon honey-style glaze topped with pecans.

Packed with chunky peas, carrots and large pieces of chicken, this is a dish that feels homemade, without the labor. Top with a crispy and flaky crust and this is destined to become a new favorite.

Dark chocolate mousse paired with classic cheesecake flavor. A great addition to any dessert menu.

Crepes filled with a sweet cheesecake filling made from PHILADELPHIA Cheesecake Batter, baked and served with strawberry topping and powdered sugar.