Packed with chunky peas, carrots and large pieces of chicken, this is a dish that feels homemade, without the labor. Top with a crispy and flaky crust and this is destined to become a new favorite.

Easy to execute recipe using BOCA crumbles to add a source of protein to our Vegetarian Chili product.

Roasted trout filets glazed with a maple Dijon sauce.

Vegetarian version of a poke bowl using roasted beets in place of fish. Beets and squash are marinated in sesame dressing and served with edamame, seaweed salad and green onions over rice. Garnished with chili mayo drizzle.