8 Great Recipes for Every Menu

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Asian

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Caribbean

French/Bistro

German

Greek/Mediterranean

Latin/Cuban

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A.1.

Athenos

Baker's

Bell'Orto

Boca

Bull's-Eye

Café Collective

Capri Sun

Cheese Wiz

Chef Francisco

Claussen

Corn Nuts

Country Time

Crystal Light

Devour

Escalon

General Foods International

Gevalia Kaffe

Good Seasons

Grey Poupon

Heinz

Hoffman's

HP Sauce

JELL-O

Jeff-Puffed

Kool-Aid

Lea & Perrins

Lunchables

Madeira Farms

Mama Linda

Maxwell House

Mio

Miracle Whip

Open Pit

Oscar Mayer

P3

Philadelphia

Planters

Polly-O

Quality Chef

Rothbury Farms

Sanka

SmartMade

Stove Top

Tabasco

Tapatio

Texas Pete

The Tuna Store

True Soups

Velveeta

Welch's

Yuban

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Education Inspired

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Apple-Dijon Slaw

Crunchy apple slaw with a house made Dijon dressing.

25min

32 Servings

BOCA Breakfast Stromboli

Stromboli stuffed with scrambled eggs, spinach, vegan BOCA crumbles and melty KRAFT Chedasharp cheese shreds.

30min

12 Servings

BOCA Vegetarian Chili

Easy to execute recipe using BOCA crumbles to add a source of protein to our Vegetarian Chili product.

8min

20 Servings

Chesapeake Potato Salad

Mustard- and mayo-based potato salad seasoned with a Old Bay. Great side for fried fish and seafood.

30min

17 Servings

Asian Spiced Meatloaf

Asian spices baked into a meatloaf, topped with a glaze made from HEINZ Tomato Ketchup, teriyaki sauce and Gochujang paste.

15min

8 Servings

Chilled Lentil and Chicken Salad

Grilled chicken combined with lentils, apples, almonds and blue cheese make a salad that will be sure to please.

20min

24 Servings

Recipes for the season

Roasted Turkey Breast and Stuffing Open Face Sandwich

The traditional flavors of Thanksgiving, re-imagined for lunch. STOVE TOP classic stuffing delivers the taste of the holiday!

2hr

24 Servings

Sweet Potato Waffles

Fun play on the regular waffle. Sweet potato waffles topped with marshmallow, cinnamon, bacon, nuts and maple syrup.

20min

12 Servings

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Lodging Menu Ideas

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Bistro Tomato and Mozzarella Salad with Pesto

Fresh mozzarella tomato salad with pesto and Grey Poupon Bistro Sauce. All the fresh flavors of a caprese salad with a light horseradish kick.

15min

24 Servings

BOCA Vegetarian Chili

Easy to execute recipe using BOCA crumbles to add a source of protein to our Vegetarian Chili product.

8min

20 Servings

Carolina Mustard and Pecan Glazed Pork Chop

Bone-in pork chop served with a Dijon honey-style glaze topped with pecans.

20min

12 Servings

Chicken Pot Pie Bowl

Packed with chunky peas, carrots and large pieces of chicken, this is a dish that feels homemade, without the labor. Top with a crispy and flaky crust and this is destined to become a new favorite.

18min

12 Servings

Chocolate Cheesecake Mousse with Berries

Dark chocolate mousse paired with classic cheesecake flavor. A great addition to any dessert menu.

25min

12 Servings

Creamy Cheesecake-Filled Crepes

Crepes filled with a sweet cheesecake filling made from PHILADELPHIA Cheesecake Batter, baked and served with strawberry topping and powdered sugar.

30min

16 Servings

Recipes for DIETARY CONSIDERATIONS

Maple Mustard Glazed Rainbow Trout

Roasted trout filets glazed with a maple Dijon sauce.

10min

12 Servings

Vegetarian Poke Bowl

Vegetarian version of a poke bowl using roasted beets in place of fish. Beets and squash are marinated in sesame dressing and served with edamame, seaweed salad and green onions over rice. Garnished with chili mayo drizzle.

35min

12 Servings