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Sloppy Mac Egg Rolls

Sloppy Joe filling with mac & cheese rolled in green onions and red peppers. Stuffed in an egg roll shell then deep fried; served with Ranch dressing.
40 min
prep time
43 min
total time
servings
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Ingredients

1/3 cup Green onion, minced
1/3 cup Red pepper, 1/8'' dice
16 each Egg roll wrapper, 4'' square

Instructions

Preparation Steps
  • Simmer
    QUALITY CHEF Sloppy Joe filling for 30 minutes to thicken. Drain excess liquid and oil from mixture using strainer. Let sit and allow to cool.
  • Fill
    Each wrapper with 1 tsp. KRAFT BBQ sauce, 2 Tbsp. QUALITY CHEF Sloppy Joe filling and 1 Tbsp. thawed QUALITY CHEF Mac & Cheese.
  • Sprinkle
    With 1 tsp. green onion and 1 tsp. red pepper.
  • Roll
    And seal wrapper.
  • Deep
    Fry at 350°F for 2 – 3 minutes or until golden brown and crisp. Serve immediately