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Cheesy Loaded Bacon Nachos

Nachos topped with HEINZ CHEF FRANCISCO Wisconsin Cheese Soup and loaded with all the nacho fixings.
15 min
prep time
15 min
total time


2.5 lb. Tortilla chips
1/2 tsp. Ground cumin
1 tsp. Chili powder, ground
2 tbsp. TEXAS PETE Hot Sauce
2/3 cup Black olives, sliced
1 cup Jalapeño peppers, sliced
2/3 cup Bacon, cooked and chopped
1/2 cup Green onion, thinly sliced
1 cup Sour cream


Preparation Steps
  • Spread
    The tortilla chips out into a pan in an even pile.
  • Warm
    Up the HEINZ CHEF FRANCISCO Wisconsin Cheese Soup in a pot until hot, then stir in the cumin, chili powder and TEXAS PETE Hot Sauce.
  • Pour
    The cheese sauce evenly over the tortilla chips.
  • Sprinkle
    The HEINZ Diced Tomatoes, black olives, jalapeno slices, bacon pieces and sliced green onion on top of the chips evenly.
  • Serve
    With the sour cream on the side, to be added by the customer.