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Cheesy Loaded Bacon Nachos

Nachos topped with HEINZ CHEF FRANCISCO Wisconsin Cheese Soup and loaded with all the nacho fixings.
15 min
prep time
15 min
total time
servings
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Ingredients

2.5 lb. Tortilla chips
1/2 tsp. Ground cumin
1 tsp. Chili powder, ground
2 tbsp. TEXAS PETE Hot Sauce
2/3 cup Black olives, sliced
1 cup Jalapeño peppers, sliced
2/3 cup Bacon, cooked and chopped
1/2 cup Green onion, thinly sliced
1 cup Sour cream

Instructions

Preparation Steps
  • Spread
    The tortilla chips out into a pan in an even pile.
  • Warm
    Up the HEINZ CHEF FRANCISCO Wisconsin Cheese Soup in a pot until hot, then stir in the cumin, chili powder and TEXAS PETE Hot Sauce.
  • Pour
    The cheese sauce evenly over the tortilla chips.
  • Sprinkle
    The HEINZ Diced Tomatoes, black olives, jalapeno slices, bacon pieces and sliced green onion on top of the chips evenly.
  • Serve
    With the sour cream on the side, to be added by the customer.