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Sweet and Sour Pineapple Fried Tofu

Vegetarian version of sweet and sour chicken using fried tofu.
30 min
prep time
40 min
total time


2 cup HEINZ White Vinegar
2 cup Sugar
1 tbsp. Salt
4 cup Pineapple juice
2 tbsp. Soy sauce
5 tbsp. Water
5 tbsp. Cornstarch
12 tbsp. Vegetable oil
36 oz. Fried tofu, 1 in. cubes
6 cup Red, yellow and green pepper, 1 in. dice
3 cup Red onion, 1 in. dice
1.5 cup Cashews
4 cup Canned pineapple chunks
18 cup Jasmine rice, cooked
3/4 cup Green onion, sliced thin


Preparation Steps
  • Combine
    HEINZ Tomato Ketchup, HEINZ White Vinegar, sugar, salt, pineapple juice and soy sauce in a saucepan. Heat to boiling until sugar is dissolved. Lower to simmer. Stir together water and cornstarch to create a slurry. Whisk slurry gradually into simmering ingredients in saucepan and whisk until thickened.
  • For
    Each serving:
  • Stir-fry
    Together 3 oz. of tofu, ½ cup pepper mix, ¼ cup red onion, 2 Tbsp. cashews and 1/3 cup pineapple chunks in hot wok with 1 Tbsp. oil. Heat, tossing for 30 seconds until just heated. Add 2/3 cups of prepared sweet and sour sauce to pan and quickly toss to coat.
  • Remove
    From heat and plate mixture over 1-1/2 cups of Jasmine rice. Garnish with 1 Tbsp. sliced green onion.
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