recipes
Sweet and Sour Pineapple Fried Tofu
Vegetarian version of sweet and sour chicken using fried tofu.
30 min
prep time
40 min
total time
servings
Print:
Ingredients
2
cup
HEINZ White Vinegar
2
cup
Sugar
1
tbsp.
Salt
4
cup
Pineapple juice
2
tbsp.
Soy sauce
5
tbsp.
Water
5
tbsp.
Cornstarch
12
tbsp.
Vegetable oil
36
oz.
Fried tofu, 1 in. cubes
6
cup
Red, yellow and green pepper, 1 in. dice
3
cup
Red onion, 1 in. dice
1.5
cup
Cashews
4
cup
Canned pineapple chunks
18
cup
Jasmine rice, cooked
3/4
cup
Green onion, sliced thin
Instructions
Preparation Steps
Combine
HEINZ Tomato Ketchup, HEINZ White Vinegar, sugar, salt, pineapple juice and soy sauce in a saucepan. Heat to boiling until sugar is dissolved. Lower to simmer. Stir together water and cornstarch to create a slurry. Whisk slurry gradually into simmering ingredients in saucepan and whisk until thickened.
For
Each serving:
Stir-fry
Together 3 oz. of tofu, ½ cup pepper mix, ¼ cup red onion, 2 Tbsp. cashews and 1/3 cup pineapple chunks in hot wok with 1 Tbsp. oil. Heat, tossing for 30 seconds until just heated. Add 2/3 cups of prepared sweet and sour sauce to pan and quickly toss to coat.
Remove
From heat and plate mixture over 1-1/2 cups of Jasmine rice. Garnish with 1 Tbsp. sliced green onion.
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