The burgers over medium-high heat for 4-5 minutes on each side or until desired doneness. Add the cheese during the last minute to melt.
The onion rings until golden brown while the burgers are cooking.
Each burger by smearing the bottom half of the toasted roll with 1 Tbsp. HEINZ 57 Sauce then topping with the cooked cheeseburger, 2 fried onion rings, 2 Tbsp. shredded lettuce, 1 tomato slice, 2 pickle slices and 1 Tbsp. HEINZ 57 Sauce. Cap off with the top half of the roll.