recipes
Chesapeake Potato Salad
Mustard- and mayo-based potato salad seasoned with a Old Bay. Great side for fried fish and seafood.
30 min
prep time
60 min
total time
servings
Print:
Ingredients
5
lb.
Potatoes
6
each
Egg, hard cooked and chopped
1
cup
Celery, diced
1/2
cup
Onion, diced
1.5
tbsp.
Chives, chopped
3
tbsp.
Old Bay seasoning
1
tsp.
Salt
1/2
tsp.
Black pepper
1
tbsp.
Parsley
Instructions
Preparation Steps
Place
The potatoes in a large pot. Cover with cold water and bring to a boil. Reduce heat to a simmer and cook just until tender 15-18 minutes. Drain and cool.
Peel
And dice the potatoes when cooled.
Combine
And mix the potatoes, chopped eggs, celery, onion, chives, KRAFT Real Mayonnaise, HEINZ Yellow Mustard, HEINZ Sweet Relish, Old Bay seasoning, salt, pepper and parsley in a large mixing bowl.
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