Char-broiler or flat top grill to medium-high heat.
2 Tbsp. MAXWELL HOUSE Coffee, salt, garlic powder, cumin, sugar, chili powder, smoked paprika, black pepper and oregano to a 1-qt. bowl and mix thoroughly.
HEINZ Hickory BBQ Sauce, HEINZ Malt Vinegar and 3 Tbsp. MAXWELL HOUSE Coffee for the caffeinated BBQ sauce to a 2-qt. bowl and whisk together until the coffee granules are fully dissolved.
Burgers until desired doneness. Top with a slice of KRAFT Chedasharp Cheese and allow to melt.
Burger by topping bun of bottom with cooked burger, 2 oz. of caffeinated BBQ sauce, 2 strips of bacon, ¼ cup of shredded lettuce, 1 slice tomato and 2 pickle slices. Top off with bun top, serve immediately.