recipes
Buzz Burger
Coffee-rubbed, charbroiled ½ lb. burger, smoky bacon, melted cheddar, caffeinated BBQ Sauce, lettuce, tomatoes and house pickles on a premium toasted brioche bun.
25 min
prep time
50 min
total time
servings
Print:
Ingredients
1
tbsp.
Salt
1
tbsp.
Garlic powder
1
tbsp.
Ground cumin
1
tsp.
Granulated sugar
1
tsp.
Chili powder
1
tsp.
Smoked paprika
1/2
tsp.
Ground black pepper
1/2
tsp.
Dried oregano leaves
12
each
Beef patties, 1/2 lb.
24
strip
Applewood bacon, thick cut and crispy
3
cup
Shredded iceberg lettuce
12
slice
Tomato
12
each
Brioche buns. toasted
Instructions
Preparation Steps
Preheat
Char-broiler or flat top grill to medium-high heat.
Add
2 Tbsp. MAXWELL HOUSE Coffee, salt, garlic powder, cumin, sugar, chili powder, smoked paprika, black pepper and oregano to a 1-qt. bowl and mix thoroughly.
Add
HEINZ Hickory BBQ Sauce, HEINZ Malt Vinegar and 3 Tbsp. MAXWELL HOUSE Coffee for the caffeinated BBQ sauce to a 2-qt. bowl and whisk together until the coffee granules are fully dissolved.
Cook
Burgers until desired doneness. Top with a slice of KRAFT Chedasharp Cheese and allow to melt.
Assemble
Burger by topping bun of bottom with cooked burger, 2 oz. of caffeinated BBQ sauce, 2 strips of bacon, ¼ cup of shredded lettuce, 1 slice tomato and 2 pickle slices. Top off with bun top, serve immediately.
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