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B-Bim Bowl with Gochujang Chili Sauce

Korean B-Bim Bop Bowl with marinated bulgogi beef and a Heinz Chili Sauce Mayo.
20 min
prep time
45 min
total time


2 tbsp. Sesame oil
2 tbsp. Soy sauce
2 tbsp. Brown sugar
1 tbsp. Sugar
2 clove Garlic, minced
1/3 cup Green onion, sliced thin
1 cup Granulated sugar
2 tsp. Salt
36 oz. Cucumber, sliced thin
36 oz. Carrot, sliced thin
2 tbsp. Gochujang paste (Korean red pepper paste)
3 lb. Korean-style bulgogi beef, thinly sliced
18 cup Brown rice, cooked
4 cup Kimchi
1.5 cup Green onions
12 each Egg
12 tsp. Nori furikake seasoning


Preparation Steps
  • Combine
    Marinade ingredients. Toss beef in marinade to coat. Let marinate for at least 4 hours or overnight.
  • Heat
    Vinegar, sugar, and salt in small saucepan until boiling to make the pickles. Pour immediately over carrots and cucumber in heat proof container. Let pickle for 1 hour or overnight.
  • Combine
    HEINZ Chili Sauce with gochujang paste until evenly combined to make the hot chili sauce.
  • For
    Each serving:
  • Cook
    3 oz. of beef on hot pan or griddle until fully cooked and fry 1 egg to desired temperature.
  • Fill
    Serving bowl with 1-1/2 cup of brown rice and top with fried egg, cooked bulgogi beef, 1/3 cup kimchi, 2 Tbsp. green onion, ¼ cup each of pickled cucumber and carrot, and 2 Tbsp. of hot chili sauce.