recipes
White Cheddar Mac & Cheese with BBQ Pulled Pork and Crispy Onions
KRAFT Signatures White Cheddar Mac & Cheese topped with BBQ pulled pork, BBQ sauce, and fried onions.
25 min
prep time
40 min
total time
servings
Print:
Ingredients
1.5
lb.
Pulled cooked pork
3/4
cup
Green onion, sliced 1/8 in.
3/4
cup
Crispy onion straw
1
tbsp.
Parsley, minced
Instructions
Preparation Steps
Preheat
Oven to 350° F.
Combine
Pulled pork and BULL'S EYE BBQ Sauce.
Place
5 oz. of KRAFT White Cheddar Mac & Cheese into an oven-safe individual serving skillet, bowl, or ramekin.
Top
With 2-1/2 oz. of pulled pork mixture.
Bake
For 12-15 minutes or until heated through.
Garnish
Top with 1 Tbsp. green onion, 1 Tbsp. crispy onions, and 1/4 tsp. parsley. Serve immediately.
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