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White Cheddar Mac & Cheese with BBQ Pulled Pork and Crispy Onions

KRAFT Signatures White Cheddar Mac & Cheese topped with BBQ pulled pork, BBQ sauce, and fried onions.
25 min
prep time
40 min
total time
servings
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Ingredients

1.5 lb. Pulled cooked pork
3/4 cup Green onion, sliced 1/8 in.
3/4 cup Crispy onion straw
1 tbsp. Parsley, minced

Instructions

Preparation Steps
  • Preheat
    Oven to 350° F.
  • Combine
    Pulled pork and BULL'S EYE BBQ Sauce.
  • Place
    5 oz. of KRAFT White Cheddar Mac & Cheese into an oven-safe individual serving skillet, bowl, or ramekin.
  • Top
    With 2-1/2 oz. of pulled pork mixture.
  • Bake
    For 12-15 minutes or until heated through.
  • Garnish
    Top with 1 Tbsp. green onion, 1 Tbsp. crispy onions, and 1/4 tsp. parsley. Serve immediately.