recipes
Carolina Mustard and Pecan Glazed Pork Chop
Bone-in pork chop served with a Dijon honey-style glaze topped with pecans.
20 min
prep time
32 min
total time
servings
Print:
Ingredients
12
each
Bone-in pork chop, 8-10 oz. each
1
tsp.
Vegetable oil, to taste
1
pinch
Sea salt, to taste
1
pinch
Ground black pepper, to taste
1/2
cup
Honey
8
oz.
Unsalted butter
1/3
cup
Brown sugar, dark
4
tsp.
Ground red pepper (cayenne)
2/3
cup
Pecans, toasted and chopped
3
tbsp.
Green onion, thinly sliced
Instructions
Preparation Steps
Make
The Carolina mustard glaze by whisking together the honey, butter, brown sugar, cayenne, GREY POUPON Country Mustard and GREY POUPON Dijon Mustard in a sauce pot.
Simmer
Over medium heat until thickened, about 10 minutes. Set aside to cool.
Pre-heat
A grill to medium-high heat and brush the grill grates clean.
Rub
The pork chops all over with the vegetable oil so they are well coated.
Season
The pork chops with the salt and pepper and grill on one side for 3 minutes, then turning ¼ turn after 2 minutes to make nice cross hatch grill marks.
Flip
The pork chop over and brush generously with the Carolina mustard glaze.
Continue
Cooking the pork until cooked through, about 5-6 minutes more.
Place
The pork chops on a plate with some roasted vegetables and glaze one more time with the Carolina mustard glaze.
Sprinkle
Each pork chop with 1 tsp toasted pecans and green onions and serve hot.