recipes
BOCA Breakfast Stromboli
Stromboli stuffed with scrambled eggs, spinach, vegan BOCA crumbles and melty KRAFT Chedasharp cheese shreds.
30 min
prep time
45 min
total time
servings
Print:
Ingredients
36
each
Extra large eggs, beaten and scrambled
1.5
cup
Frozen spinach, thawed and squeezed dry
1.5
cup
Red onion, diced 1/8 in.
1.5
cup
Red pepper, diced 1/8 in.
1.5
cup
Tomato, seeded and diced 1/8 in.
12
each
Pizza Dough balls, 6 oz.
Instructions
Preparation Steps
Toss
Together scrambled egg with all ingredients except pizza dough.
Roll
Out one dough ball to 8-in. oval for each Stromboli.
Place
1 cup of scrambled egg mixture in center of dough oval. Fold in half and crimp edges to seal.
Cut
Three slits on top to vent.
Bake
On parchment lined sheet pans in convection oven for 10-12 min. or until golden brown.
Serve
Hot.
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