close icon
Search icon
close icon
Products
Recipes
Resources
Contact Us
Cancel
Suggestions
Recent Searches
Clear All
${sn.redirection}
This site requires JavaScript. Please enable JavaScript in the browser settings and try again.
recipes
BOCA Breakfast Stromboli
recipes
BOCA Breakfast Stromboli
recipes
BOCA Breakfast Stromboli
Stromboli stuffed with scrambled eggs, spinach, vegan BOCA crumbles and melty KRAFT Chedasharp cheese shreds.
30 min
prep time
45 min
total time
servings
Share:
Print:
Ingredients
36
each
Extra large eggs, beaten and scrambled
4
cup
BOCA Vegan Ground Crumbles
1.5
cup
Frozen spinach, thawed and squeezed dry
1.5
cup
Red onion, diced 1/8 in.
1.5
cup
Red pepper, diced 1/8 in.
1.5
cup
Tomato, seeded and diced 1/8 in.
1.5
cup
KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
12
each
Pizza Dough balls, 6 oz.
Instructions
Preparation Steps
Toss
Together scrambled egg with all ingredients except pizza dough.
Roll
Out one dough ball to 8-in. oval for each Stromboli.
Place
1 cup of scrambled egg mixture in center of dough oval. Fold in half and crimp edges to seal.
Cut
Three slits on top to vent.
Bake
On parchment lined sheet pans in convection oven for 10-12 min. or until golden brown.
Serve
Hot.
Resources
Contact Us
About Us
Careers
Terms Of Use
Privacy Statement
Related Sites
Kraft Heinz Corporate
Kraft Heinz Ingredients
Kraft Heinz Retail
Canada Foodservice
Email Sign-Up
Sign up to receive updates,
recipes, and product news.
Sign Up Now
Follow Us
Top
© 2022 KRAFT Foods © 2022 H.J. Heinz Company Brands LLC