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Dill Brined Crispy Chicken and Stuffing Waffles with Hot Honey Sauce

Crispy chicken combined with a spicy and sweet honey sauce. Paired with a waffle and the great tastes of STOVE TOP Stuffing and TAPATIO Hot Sauce, it's guaranteed to be a hit.
60 min
prep time
80 min
total time


24 each Egg (18 of them whisked)
1/2 cup Light brown sugar
12 lb. Boneless chicken breasts (tenderloins - 3 oz. on average)
5 cup All-purpose flour
5 tbsp. Fresh dill (dry)
4 tbsp. Ground black pepper
1.5 gal. Panko bread crumbs
2 cup Honey


Preparation Steps
  • To
    Brine the chicken tenderloins:
  • Reserve
    Drained pickle juice from pickles. Place chicken tenderloins in a non-reactive container. Pour pickle juice over chicken tenderloins until covered.
  • Brine
    Chicken tenderloins in refrigerator for 2 hours.
  • To
    Make the waffles:
  • Combine
    The STOVE TOP Stuffing, 6 eggs and brown sugar, thoroughly mix.
  • Scoop
    STOVE TOP Stuffing waffle mix into 3-4 ounce portions using a disher.
  • Heat
    Waffle iron on high heat. Spray waffle iron well with non-stick cooking spray. Place one portion of stuffing waffle mix onto waffle iron. Close lid and bake for 3-4 minutes or until waffles lightly browned and cooked through.
  • Arrange
    Baked waffles onto a tray and keep warm for service.
  • Drain
    The chicken tenderloins from the pickle brine, pat dry with paper towels.
  • Combine
    The flour, dill and black pepper and whisk together.
  • Toss
    The chicken in the flour, and shake the excess off.
  • Whisk
    18 eggs until smooth and dip the floured chicken into it, shake the excess off, then coat chicken tenderloins with panko breadcrumbs. Set aside on a parchment paper lined sheet pan.
  • To
    Make the hot honey sauce:
  • Combine
    Honey and TAPATIO Hot Sauce.
  • Fry
    The breaded chicken tenderloins in a 350°F fryer until golden brown and cooked through. Place onto a screen to drain.
  • Warm
    The STOVE TOP Stuffing waffles in a hot oven for a few minutes, then top with the crispy chicken tenderloins.
  • Drizzle
    With the hot honey sauce and some diced or sliced CLAUSSEN Pickles.