Turkey breasts on racks in roasting pans. Brush generously with KRAFT Golden Italian Dressing.
In 300˚F convection oven 1 hour or until golden brown. Cover loosely with aluminum foil and continue baking an additional 45-60 minutes, until turkey reaches an internal temperature of 165˚F. Place cooked turkey breast in refrigerator until well chilled.
Together KRAFT Real Mayonnaise, lemon juice and orange zest. Refrigerate until ready to use.
STOVE TOP Stuffing as directed on package and stir in bacon.
Chilled turkey breast into ¼” thick slices.
Bottom half of 1 focaccia square with 1 Tbsp of mayonnaise mixture; top with 3 to 4 slices of turkey breast, 2 Tbsp shredded KRAFT CHEDASHARP American Cheese and 1/2 cup stuffing mixture.
The sandwiches onto a sheet pan lined with parchment paper. Bake at 350˚F for approx. 4 to 5 minutes, or until cheese is melted and stuffing is heated through.
Each sandwich with 2 Tbsp prepared cranberry sauce and toasted almonds.