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recipes
Roasted Sweet Potato Salad
recipes
Roasted Sweet Potato Salad
recipes
Roasted Sweet Potato Salad
Roasted sweet potatoes diced and mixed into a bound salad with green onion, bacon, blue cheese, Dijon, and cider vinegar.
15 min
prep time
40 min
total time
servings
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Ingredients
36
oz.
Sweet potato, cut into wedges
3
tbsp.
Vegetable oil
1
cup
KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
3/4
cup
Cooked bacon pieces
3/4
cup
Green onion, sliced 1/8 in.
1
tbsp.
HEINZ Apple Cider Vinegar
1/4
cup
ATHENOS Crumbled Blue Cheese
3
tbsp.
GREY POUPON Classic Dijon Mustard
1
pinch
Kosher salt, to taste
1
pinch
Black pepper, to taste
Instructions
Preparation Steps
Preheat
Convection oven to 350° F.
Toss
Potatoes in oil and arrange in a single layer onto parchment lined sheet pans. Bake in convection oven for 20-25 minutes or until tender. Remove and let cool completely.
Toss
Together potatoes with remaining ingredients until evenly combined.
Refrigerate
Until ready to serve.
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