recipes
Roasted Sweet Potato Salad
Roasted sweet potatoes diced and mixed into a bound salad with green onion, bacon, blue cheese, Dijon, and cider vinegar.
15 min
prep time
40 min
total time
servings
Print:
Ingredients
36
oz.
Sweet potato, cut into wedges
3
tbsp.
Vegetable oil
3/4
cup
Cooked bacon pieces
3/4
cup
Green onion, sliced 1/8 in.
1
pinch
Kosher salt, to taste
1
pinch
Black pepper, to taste
Instructions
Preparation Steps
Preheat
Convection oven to 350° F.
Toss
Potatoes in oil and arrange in a single layer onto parchment lined sheet pans. Bake in convection oven for 20-25 minutes or until tender. Remove and let cool completely.
Toss
Together potatoes with remaining ingredients until evenly combined.
Refrigerate
Until ready to serve.