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Chicken Pot Pie Bowl

Packed with chunky peas, carrots and large pieces of chicken, this is a dish that feels homemade, without the labor. Top with a crispy and flaky crust and this is destined to become a new favorite.
18 min
prep time
20 min
total time
servings
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Ingredients

10 each Puff pastry dough, sheets cut into 6'' circles

Instructions

Preparation Steps
  • Pre-heat
    Oven to 400°F.
  • Bake
    Puff pastry circles for 10-12 minutes or until puffed and golden brown.
  • Heat
    QUALITY CHEF Chicken Pot Pie filling according to package directions.
  • For
    Each serving:
  • Fill
    A serving bowl or ramekin with 10 oz. of pot pie filling and top with 1 baked puff pastry circle.