Item Number: 00043000069622
Pack Size: 0
Format: Canister
Storage: Shelf Stable
Prep: BASIC RECIPE:To make 4 quarts jellied fruit or vegetable juices or jellied consomm?:1. Soften 2 1/2 oz. (1/2 cup) Knox Unflavored Gelatine in 1 pint cold water.2. Add 3 3/4 quarts very hot juice or flavored stock; stir until gelatine dissolves.3. Pour
Ingredients: gelatine.
Serving Size: 1/2 tsp (1.6g) (makes 1/2 cup)
Ingredients: gelatine.
Serving Size: 1/2 tsp (1.6g) (makes 1/2 cup)
Shelf Life (days): 720