Veggie-Apple Slaw

Veggie-Apple Slaw
Yield:
3 qt. or 24 servings, 1/2 cup each

Ingredients

Ingredients Weights Measures
KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 4 oz. 1/2 cup
KRAFT Ranch Dressing (FS) 4 oz. 1/2 cup
cabbage, shredded 14 oz. 1-3/4 qt.
apples, thinly sliced 1.5 lb. 4 each
zucchini, julienne cut 1.25 lb. 1 qt.
carrots, shredded 5 oz. 1 cup
dried cranberries 5 oz. 1 cup
KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 1 oz. 2 Tbsp.
KRAFT Ranch Dressing (FS) 1 oz. 2 Tbsp.
cabbage, shredded 3.5 oz. 1-3/4 cups
apples, thinly sliced 6 oz. 1 each
zucchini, julienne cut 5 oz. 1 cup
carrots, shredded 1.25 oz. 1/4 cup
dried cranberries 1.25 oz. 1/4 cup

Directions

Mix mayo and dressing in large bowl.

Add remaining ingredients; toss to coat.

Refrigerate several hours or until chilled.

Kraft Kitchens Tips

Make Ahead
Slaw can be refrigerated up to 24 hours before serving.

565827 : 121459

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Nutritional Information
Calories
 80
Total fat
 3.5 g
Saturated fat
 0 g
Cholesterol
 5 mg
Sodium
 90 mg
Carbohydrate
 12 g
Dietary fiber
 2 g
Sugars
 10 g
Protein
 1 g
Vitamin A
 20 %DV
Vitamin C
 20 %DV
Calcium
 0 %DV
Iron
 0 %DV