Sweet Potato Fries "Poutine"

Sweet Potato Fries "Poutine"
Yield:
16 servings, 1/2 cup each

Ingredients

Ingredients Weights Measures
frozen sweet potato fries, fried 2 lb. 2 qt.
JET-PUFFED Miniature Marshmallows 5.2 oz. 2-2/3 cups
cinnamon sugar 2 tsp.
maple syrup 5.6 oz. 1/2 cup
OSCAR MAYER Bacon Pieces, warmed 2 oz. 1/2 cup
frozen sweet potato fries, fried 8 oz. 2 cups
JET-PUFFED Miniature Marshmallows 1.3 oz. 2/3 cup
cinnamon sugar 1/2 tsp.
maple syrup 1.4 oz. 2 Tbsp.
OSCAR MAYER Bacon Pieces, warmed 2 Tbsp.

Directions

For each shared appetizer: Arrange 2 cups fries on heatproof serving plate. Top with 2/3 cup marshmallows. Toast marshmallows under salamander or with kitchen torch until golden brown.

Top with 1/2 tsp. cinnamon sugar and 2 Tbsp. each maple syrup and bacon pieces.

Kraft Kitchens Tips

Substitute
Dollop about 3 oz. JET-PUFFED Marshmallow Creme in place of 2/3 cup mini marshmallows.

575453 : 179190

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Nutritional Information
Calories
 260
Total fat
 13 g
Saturated fat
 1.5 g
Cholesterol
 5 mg
Sodium
 240 mg
Carbohydrate
 32 g
Dietary fiber
 2 g
Sugars
 18 g
Protein
 3 g
Vitamin A
 110 %DV
Vitamin C
 4 %DV
Calcium
 2 %DV
Iron
 0 %DV