BBQ Beef Brisket Sliders with Mustard-Stout Sauce

BBQ Beef Brisket Sliders with Mustard-Stout Sauce
Yield:
24 servings, 3 sliders each

Ingredients

Ingredients Weights Measures
Mustard-Stout Sauce
OPEN PIT Original Restaurant Recipe Barbecue Sauce 60 fl oz 1-1/2 qt.
Stout beer 24 fl oz 3 cups
dry mustard 2.4 oz. 3/4 cup
Sliders 2.4 oz. 3/4 cup
beef briskets, cooked, sliced 6.75 lb.
slider buns, split 72 each
Mustard-Stout Sauce
OPEN PIT Original Restaurant Recipe Barbecue Sauce 15 fl oz 1-1/2 cups
Stout beer 6 fl oz 3/4 cup
dry mustard 3 Tbsp.
Sliders 3 Tbsp.
beef briskets, cooked, sliced 1 lb.
slider buns, split 18 each

Directions

Mustard-Stout Sauce: Cook ingredients in saucepan on medium heat 15 min. or until heated through, stirring frequently.

For each serving: Place 1-1/2-oz. meat on bottom half of each of 3 buns; top each with 2 Tbsp. Mustard-Stout Sauce. Cover with tops of buns.

Kraft Kitchens Tips

Serving Suggestion
Serve with pickled vegetables and fried dill pickles.

568663 : 131580

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Nutritional Information
Calories
 730
Total fat
 23 g
Saturated fat
 6 g
Cholesterol
 120 mg
Sodium
 1300 mg
Carbohydrate
 78 g
Dietary fiber
 4 g
Sugars
 27 g
Protein
 52 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 15 %DV
Iron
 35 %DV