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 Braised Endive with Halibut Fillets
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Braised Endive with Halibut Fillets

Heat 6 Tbsp. of the oil (or 1 Tbsp. of the oil for trial recipe) in large ovenproof saute pan on medium-high heat. Add endive; cook 1 to 2 min. on each side or until golden brown on both sides. Stir in broth and dressing. Cover pan with foil.,Bake in 350ºF-convection oven 18 to 20 min. or until endive is tender. Meanwhile| heat remaining 6 Tbsp. oil (or remaining 1 Tbsp. oil for trial recipe) in large saute pan on medium-high heat. Add fish; cook 2 to 3 min. on each side or until fish flakes easily with fork.,For each serving: Place 2 endive halves on serving plate. Top with 1 fish fillet and 2 Tbsp. of the braising liquid.
12 servings| 1 fish fillet with 2 endive halves each
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Ingredients

3/4 cup oil
12 each endive
4-1/2 cups chicken broth
3 cups sazón italiana
12 each halibut fillet

Instructions

Preparation Steps
  • Heat 6 Tbsp. of the oil (or 1 Tbsp. of the oil for trial recipe) in large ovenproof saute pan on medium-high heat. Add endive; cook 1 to 2 min. on each side or until golden brown on both sides. Stir in broth and dressing. Cover pan with foil.
  • Bake in 350ºF-convection oven 18 to 20 min. or until endive is tender. Meanwhile, heat remaining 6 Tbsp. oil (or remaining 1 Tbsp. oil for trial recipe) in large saute pan on medium-high heat. Add fish; cook 2 to 3 min. on each side or until fish flakes easily with fork.
  • For each serving: Place 2 endive halves on serving plate. Top with 1 fish fillet and 2 Tbsp. of the braising liquid.
  • Jazz It Up
    Garnish each serving with sauteed pear tomatoes, chopped fresh chives and marinated feta cheese crumbles.