Homestyle Cheddar Mac & Cheese Pizza with BBQ Sauce & Chicken

Homestyle Cheddar Mac & Cheese Pizza with BBQ Sauce & Chicken
Yield:
16 servings, 1/4 pizza each

Ingredients

Ingredients Weights Measures
KRAFT Simple Signatures Homestyle Cheddar & Shell Pasta 1.75 lb. 4 pouches
ready-to-use baked pizza crusts (12 inch) 2.5 lb. 4 each
BULL'S-EYE Original Barbecue Sauce 13.3 oz. 1-1/3 cups
grilled boneless skinless chicken breasts, diced 10 oz. 2 cups
red onions, thinly sliced 4 oz. 1 cup
KRAFT CHEDASHARP Pasteurized Process American Cheese Shred 6 oz. 2 cups
KRAFT Simple Signatures Homestyle Cheddar & Shell Pasta 7 oz. 1 pouch
ready-to-use baked pizza crusts (12 inch) 10 oz. 1 each
BULL'S-EYE Original Barbecue Sauce 3.3 oz. 1/3 cup
grilled boneless skinless chicken breasts, diced 2.5 oz. 1/2 cup
red onions, thinly sliced 1 oz. 1/4 cup
KRAFT CHEDASHARP Pasteurized Process American Cheese Shred 1.5 oz. 1/2 cup

Directions

Microwave pasta as directed on package.

Place crusts on sheet pans. Spread each crust with 1/3 cup barbecue sauce. Top with 1 pouch pasta, 1/2 cup chicken, 1/4 cup onions and 1/2 cup cheese.

Bake in 400ºF standard oven 10 min. or until cheese is melted and golden brown. Slice each pizza into 8 pieces.

Kraft Kitchens Tips

Variation
For a meatless option, substitute BOCA Ground Burger for the chicken.

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Nutritional Information
Calories
 390
Total fat
 12 g
Saturated fat
 5 g
Cholesterol
 35 mg
Sodium
 1020 mg
Carbohydrate
 53 g
Dietary fiber
 1 g
Sugars
 11 g
Protein
 17 g
Vitamin A
 8 %DV
Vitamin C
 0 %DV
Calcium
 15 %DV
Iron
 10 %DV