Grilled Bratwurst with Grilled Red Onions & BBQ Sauerkraut

Grilled Bratwurst with Grilled Red Onions & BBQ Sauerkraut
Yield:
16 servings

Ingredients

Ingredients Weights Measures
sauerkraut, drained 10 oz. 2 cups
OPEN PIT Original Restaurant Recipe Barbecue Sauce 10 oz. 1 cup
6-inch submarine rolls, split, toasted 16 each
bratwursts, grilled 4 lb. 16 each
thinly sliced red onions, grilled 1 lb. 2 cups
OPEN PIT Original Restaurant Recipe Barbecue Sauce 10 oz. 1 cup
sauerkraut, drained 2 Tbsp.
OPEN PIT Original Restaurant Recipe Barbecue Sauce 1 Tbsp.
6-inch submarine rolls, split, toasted 1 each
bratwursts, grilled 4 oz. 1 each
thinly sliced red onions, grilled 1 oz. 2 Tbsp.
OPEN PIT Original Restaurant Recipe Barbecue Sauce 1 Tbsp.

Directions

Combine first 2 ingredients; set aside.

Fill each roll with 1 bratwurst, 2 Tbsp. sauerkraut mixture, 2 Tbsp. onions and 1 Tbsp. barbecue sauce.

Kraft Kitchens Tips

Substitute
Prepare using toasted French rolls.
Serving Suggestion
Layer 1/4 cup of spinach on the bottom of each roll for crunch and color.

572300 : 161993

Average Rating

This recipe has not yet been rated.

This recipe has not yet been rated.

Nutritional Information
Calories
 630
Total fat
 37 g
Saturated fat
 12 g
Cholesterol
 85 mg
Sodium
 1830 mg
Carbohydrate
 53 g
Dietary fiber
 3 g
Sugars
 18 g
Protein
 22 g
Vitamin A
 0 %DV
Vitamin C
 6 %DV
Calcium
 10 %DV
Iron
 15 %DV