What Patrons Want

Flavorful & Health-Conscious Choices

For customers, it’s important to eat well,1 while still enjoying delicious and unique menus. Nearly three-quarters of consumers have changed their eating habits due to health concerns.1

Nutritious & On-Trend

  1. United Soybean Board, BITE: The Data is Delicious, June 2014
  2. Technomic, Burger Consumer Report, 2013
  3. Mintel, The Case Builds for Flexitarian Diets, Mar. 2014
  4. IFT, Top 10 Functional Food Trends, 2014
  5. Packaged Facts, Proteins - Classic, Alternative and Exotic Sources, June 2014