Serve Soy for Strong Health Appeal
Soy is high in protein and low in fat, so it's no wonder that consumption of soy-based foods is higher than ever.1 Offer your customers soy-based options for great-tasting, nutrition-focused meals.
Consumers are choosing meat less as desire for protein rises
flexitarian: someone who maintains a mostly vegetarian diet and occasionally eats meat
Protein is soy's top health benefit.1
Research indicates that high-protein diets containing soy may help with satiety.1
Therefore, diners may seek soy-based food options to help manage body weight.1