Explore Our Flavorful Varieties

BOCA Originals offers three meatless varieties in a range of formats to build delicious menu items. The two BOCA burger options are available in foodservice bulk packs of 3.5-oz. or 5-oz. patties, with the 2.5-oz. patties available in retail packs. And BOCA Ground Burger comes in retail packs of four 2.5-lb. frozen bags.

BOCA Veggie Ground Crumbles
This delicious option offers 0 grams of fat, 0 grams of trans fat per serving and no cholesterol. Because it's partially cooked, you can enjoy labor savings without worrying about shrink. BOCA Veggie Ground Crumbles work well as a substitute for ground beef in dishes such as tacos.

BOCA Original Vegan Veggie Burgers
A great option for both vegetarians and vegans, this veggie burger is made with nutritious soy and has the same hearty bite of a real hamburger. Containing 90% less fat than a ground beef hamburger,¹ it's great for traditional burger builds or as the star of a signature item.

BOCA All American Classic Veggie Burgers
With flame-grilled markings for an authentic appearance, these juicy burgers are made with reduced-fat cheddar cheese and have 55% less fat than a ground beef hamburger.² Low in cholesterol and containing 0 grams trans fat per serving, the All American is the perfect substitute for traditional hamburgers or in exciting new builds.

See BOCA preparation instructions

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Nutrition Information

BOCA Veggie Ground Crumbles (per 57g serving): 70 Calories (0 Calories from Fat); 0g Total Fat (0% DV), 0g Sat Fat (0% DV), 0g Trans Fat; 0mg Cholesterol (0% DV); 210mg Sodium (9% DV); 6g Total Carb (2% DV), 3g Fiber (12% DV), 0g Sugars; 13g Protein; 0% Vitamin A; 0% Vitamin C; 6% Calcium; 8% Iron.

BOCA Original Vegan Burgers (per 3.5-oz. burger): 120 Calories (5 Calories from Fat); 1g Total Fat (2% DV), 0g Sat Fat (0% DV), 0g Trans Fat; 0mg Cholesterol (0% DV); 380mg Sodium (16% DV); 9g Total Carb (3% DV), 6g Fiber (24% DV), 0g Sugars; 19g Protein; 0% Vitamin A; 0% Vitamin C; 8% Calcium; 15% Iron.

BOCA All American Classic Burgers (per 3.5-oz. burger): 170 Calories (60 Calories from Fat); 6g Total Fat (9% DV), 2g Sat Fat (10% DV), 0g Trans Fat; 5mg Cholesterol (0% DV); 480mg Sodium (20% DV); 8g Total Carb (3% DV), 5g Fiber (20% DV), 0g Sugars; 21g Protein; 0% Vitamin A; 0% Vitamin C; 20% Calcium; 15% Iron.

Compared to USDA data for 80% lean/20% fat cooked ground beef patty. Fat has been reduced from 16g to 1g per 3.5-oz. serving. Fat has been reduced from 23g to 1g per 5-oz. serving.
Compared to USDA data for 80% lean/20% fat cooked ground beef patty. Fat has been reduced from 16g to 6g per 3.5-oz. serving. Fat has been reduced from 23g to 9g per 5-oz. serving.