Salads are important to your customers, so they offer great opportunity for your business. More and more consumers are looking to these leafy dishes as healthy, fresh-tasting options when they dine out.
-Total of 55% of Americans purchase a salad every time or most of the time when that go out to eat.1
-Nearly every adult in America (90%) consumes lettuce salads.2
Offering an intriguing array of salad options on your menu can drive customers to choose your operation and keep them coming back.
One trend is to create salads that give your customers a sense of comfort, yet provide variety and a touch of surprise, like the Arugula Salad with Grilled Vegetables and the Spicy Corn Mexicali Salad.
Here is a list of the most popular salad ingredients, as selected by patrons.
View our Greens Guide for information on the appropriate leaf usage.
Romaine Lettuce (58%)
Iceberg Lettuce (50%)
Fresh Herbs (26%)
Dried Fruit (14%)
Grilled Chicken (59%)
Bacon/Bacon Bits (42%)
Shredded Cheddar (57%)
Grated Parmesan (25%)